Fine Fish
Business in North Sydney

Finefish in neutral bay serves a selection of elegant seafood dishes, such as east indian spiced seared tuna and steamed toothfish with soy-ginger sauce, wolfberries and radish. The contemporary setting is unpretentious and relaxed, with the real focus being on the delicious cuisine. The menu is constantly changing based on seasonal produce, availability and sustainability, so you will never tire of the delicious modern australian seafood menu.

In a world of imported worthless seafood and mass produced food stores, desirable fish strives to give the community a refreshing alternative. We trust that everyone has the correct to accurate information about seafood products. We supply local fresh Australian and New Zealand seafood Australia has some of the best managed fisheries in the world! We are honest, listing the provenance of all our seafood products, and we don’t sell products that have been treated with chemicals. We aim to drive positive change in our oceans and environment and encourage fisherman and farmers who harvest responsibly and employ sustainable practices. We have a deep respect and love for quality seafood and love to share the joys of cooking and eating new seafood with you. Andrew and Matthew, the owners of desirable fish, share a passion for fresh seafood and produce. Both professionally trained chefs, they dignify quality food and have a desire to make purchasing and preparing fresh, sustainable, local seafood easy and accessible for everyone. An overwhelming demand from the public to produce the alike quality seafood inspired Andrew to open desirable fish in 2007 a venue where the public could enjoy quality Australian fresh seafood, make informed seafood choices and support the fishermen and communities that support sustainable practices. The synergy between Martin’s Seafood’s and nice fish ensures fine fish never has to compromise on quality and freshness with daily deliveries of the best Australian and New Zealand seafood on offer. For over 30 years, Martin’s seafood has partnered with award-winning restaurants, celebrity chefs, hospitality groups, retailers, and home cooks consistently delivering the freshest seafood available. Martins Seafood’s is a full service wholesaler, bringing a rigorous scientific approach and commitment to sustainable product sourcing with direct access to the best seafood in Australia and Fresh Zealand.

We are passionate about producing fresh, delicious meals that showcase the best of seasonal and sustainable Australian seafood. Made fresh to order fish and chips with MC certified Hopi, burgers and salads are fair some of our delicious takeaway options. Finefish is a restaurant, takeaway outlet and retail shop offering local fresh, high quality and sustainable seafood. We yield a large daily selection of seasonal, sustainable and traceable seafood options. An emphasis on freshness, quality and sustainability, our daily deliveries direct from the markets, rigorous quality control, and scrupulous handling practices ensure the best product and greatest standards of freshness and taste. We are committed to keeping our ocean’s abundant and well and source fish from fishermen and fisheries who are committed to sustainable and responsible fishing practices. We source our seafood locally from Australia and New Zealand. Our fish fillets are supplied fresh, not frozen, so you can be guaranteed the best tasting and maximum nutritious seafood. We’re highly selective about what we sell in our seafood counter and restaurant. All of our seafood is lower scrutiny and whether it is reckless caught or farmed, fresh or frozen, you can be guaranteed it adheres to our severe quality standards. We are award-winning because we are proud to supply only the best seafood every day. Only the products that impress us make it to our seafood counter for you to buy. Driven by Andrew and Matthew’s enthusiasm for sustainability, education and quality, we pride ourselves on providing the best selection of seafood every morning. Offering sustainable seafood is portion of our philosophy because we care about the health of the world’s oceans. We are arrogant to present Marine Stewardship Council (MC)certified seafood. We proudly use MC certified Fresh Zealand Hopi in our Receive Away fish and chips. Our wholesale division, Martin’s seafood, has spent over 30 years sourcing out the best quality products from the best suppliers who employ the superior practice philosophy to fishing, processing and farming methods. Our relationships have been built over many years of believe and support, so that we can bear our customers with only quality products. We are committed to your health, the environment and the integrity of our oceans, and we source seafood domestically and locally whenever possible. We aren’t afraid to challenge standard industry practices that we find questionable, such as using artificial preservatives to boost water weight and extend shelf life, o