Haccp Australia
Marketing Research in North Sydney

HACCP Australia is a leading food science organization specializing in the HACCP Food Safety Methodology and its applications within the food and related non food industries. HACCP Australia is a highly specialized project management company with its sole activity being the provision of technically competent personnel and services to the food industry. Our purpose is to identify and manage hazards, reducing the risks of food contamination events through the development, implementation and ongoing operation of comprehensive, HACCP based Food Safety programmed. Suppliers to the food industry can have their products endorsed as food safe under HACCP Australia guidelines, providing a potent marketing platform to the food safety cognizant sector of the industry. The cost effect of these failures is lofty and steadily increasing through harsher penalties for vendors and, more commonly today, litigation. Additionally, a major incident can have catastrophic consequences for intangibles such as brand value and customer loyalty. These are possibly the foremost reasons for the implementation of a thorough systemic approach to food safety. Such an approach must be rigorously enforced in order to maintain measurable standards of cleanliness, food handling and storage. Furthermore, our technologist are highly trained and experienced industry’ people with floor’ knowledge. The Queensland operations are managed by Rachel Harris, a highly proficient microbiologist with distinguished experience in poultry processing and food service industries. Sharon has in depth experience across a number of industries, lofty risk food service and regulatory activities. David’s meaningful depth of experience includes food manufacturing, retail qr and agribusiness. Our team delivers locally with the strength of the complete business Martin Stone Director. With local staff located in Suva and Nadia, we know and grasp the characteristics of this market and are positioned to respond to our customer’s needs. transient extensively around the islands gives us excellent insight into the workings of this market. We are well connected within the Ministry of Health and have conducted training in HACCP techniques for a number of official and regulators. We also maintain close associations with International aid agencies having completed works for PHAMA and the Secretariat of the Pacific Community (PC). We present the same core services to the Fijian market as HACCP Australia including. Our experienced food scientists work with you to prosper and implement the programmed at your facility. A lower cost model compared to the standalone programmed where a number of customers in same industries are grouped together and some elements of the programmed like training are undertaken jointly with the cluster’. It is a cost effective, simple, yet robust system meeting all requirements of the Ministry of Health. Our auditors are employees, not subcontractors and have extraordinary depth and breadth of experience. Our technical team are world class food scientists with genuine world industry experience. We run tailored training programmed for groups of 10 or more covering all aspects of food safety, hygiene, system development and food science.